Never shall I have a first born, for I shall surely love this place more than ... it
At first you might look at this pizza and say, "fuck me that slice is small and it's half bubble, fuck that." But check this out, this slice only costs a buck. Though this slice was small, it was abnormally good. Though there is clearly oregano on there, I didn't do it. If you've read my other reviews, you know I love oregano and apply it liberally. Beyond that, the cheese was just damn excellent. I don't know what they use but my first guess was Grande, which is a great cheese for a dollar slice. The sauce was lightly applied and therefore nondescript but also inoffensive.
Then we come to the issue of the crust. On the one hand, it was not exactly my type of crust - it was too thin and insubstantial. On the other hand, it was cooked exceptionally well, tasted fine, and hardly withstands any legitimate complaints. You might notice and be offended by the bubble in the middle of the slice. I can understand that but I grew up with bubble pizza, love that shit, and refuse to pander to your silliness.
In the above picture you can see the bottom of the slice. There is something vaguely Neapolitan about it. Yet after seeing the complete and final product it kind of reminds me more of some unleavened Jewish bread. I don't really mean this in a bad way because I was truly floored by this pizza. Though for me a slice is often made or broken by the crust, this slice really impressed me with its cheese. The crust was more than passable and the sauce was barely there but the cheese shone through like a motherfucker.
But then I went back again. I'll be honest when I say that I love this place. I love their dollar slices (they far outpace any dollar slice you will find in NYC and kill many slices that are north of $2.50 locally), love their wings, their drink prices, their location, their staff, their outdoor bar, just about everything. When I remember how terrible Fat Tony's was at this exact location, my heart is so warm that hobos flock to it for warmth.
However, on my second visit, my slice of pizza was merely 'pretty good.'
My second slice was cheese-heavy and it lacked oregano. The slice itself was larger but the crust resembled a more typical NY crust. I had some weird fascination with their thin (almost cracker-like) crust which I had had before, so this annoyed me. Though the sauce was more liberally applied, it remained inoffensive to the point that I didn't make note of it. The cheese was really the main culprit. Whereas the first slice's cheese was great, this one seemed too-heavily applied and, more importantly, of inferior quality.
This could be chalked up to a mozzarella run to Lowes due to low stock and desperation. Or maybe they're realizing that they shouldn't be using good cheese on dollar slices. Either way, I, Pete, your pizza reviewer, refuse to rate this slice just yet. Partially because I've had both a great slice and a mediocre slice and don't know where I stand and partially because I know I'm going back. Because I love this place so I "might as well." Aw fuck I feel dirty for even saying that.
Edit: Okay I'm giving this place 3 recircs. That's pretty fucking good for a dollar slice.
3 recircs out of a possible 8 recircs (lower is better)
Might as Well Bar and Grill - $1.00 + tax
This might as well be a tattoo parlor
It has been nearly a month since my last review. This is largely due to the fact that there's simply not much to review. There's a place in the Landfall shopping center that's too expensive for me and there are two new pizzerias in Leland. Like I said, the one in Landfall is too expensive so I don't even want to eat there even though I know their pizza is alright. And one of the two new pizzerias (Pizzetta's) doesn't seem to be open yet. I want to knock Leland Pizzetta's and Falcone's out in one trip. I'm kind of ADHD about my driving strategery.
I happened upon this Harris Teeter the other day and noticed they had a weird pizza station. I guess this is in response to the Whole Foods across the street. Fuck if I know. I was too busy then to get a slice but I came back. Oh yes, I came back you motherfuckers. I don't even know who I'm talking to right now.
The pizza was straight up garbagetown. You see those lights in the above picture? I guess they are supposed to magically keep the pizza warm, even though they're over 9000 feet away. I assumed my slice would get tossed back in the oven (like at any pizzeria and like they do at Whole Foods) to get toasty, but no. Fuck me, right? I got a slice which was vaguely warm at best. The cheese was a solid mass of congealed idiocy and the rest of the slice followed suit into a sea of bland normality.
The crust was the best thing going on here but it was still unremarkable. It was kind of light and pillowy and stupid. It was alright though, fuck it. The cheese, as I mentioned, was a congealed mass. It also tasted fake and shitty. We are definitely not dealing with whole milk mozzarella. The sauce was bad. It made me angry enough to shake my fist at a small child, but she only seemed mildly entertained which made me even more angry.
The worst thing about Harris Teeter serving shit pizza is that they're a fucking food store. They could just blend a can of crushed tomatoes and shit out a better sauce than they serve on their pizza. The sauce they came up with (God knows how) is so overcooked and overspiced it's not even bordering on idiotic it's just plain offensive. And, in the Lord's name I pray, these people really ought to be able to buy a decent hunk of mozzarella. Even some of their shitty Sorrento cheese, which they always have in stock, would be worlds better than this obscene offering.
Somehow I was not shocked to be the only one patronizing the new pizza station during lunch rush on a weekday. The deli, sushi, bread and sandwich stations were all packed but I was the only one buying a slice of pizza.
Just don't buy this shit. Maybe they'll get a clue and hire me as a consultant.
7 recircs out of a possible 8 recircs (lower is better)Harris Teeter - $1.99 + tax 501 Oleander Drive Wilmington, NC 28403
[insert picture of exterior here. it was so hot out my phone was malfunctioning]
I've been patiently waiting for this place to open up since the closing of the infamous Gumby's. So when I saw the sign out front saying that it had opened, I was stoked. But it's been 100 degrees every fucking day and who wants to eat a hot slice of pizza when you've already sweated your balls down into ass-sweat covered raisins? I'm sorry about that awful mental imagery. Heat stroke and whiskey, blame them as well.
Through my various spies in town I learned that "Sal" is allegedly the brother of the dude that runs Uncle Vinny's in Carolina Beach. This gave me high hopes, since before learning this bit of intel I sort of assumed Brooklyn Sal's would be another shitty shop like Gumby's, just trying to steal the real Brooklyn Pizza's name along the way. Uncle Vinny's actually serves up a really good pie. It's not prototypical NY-street style stuff but you can tell they give many shits about the product they're selling in terms of ingredients and craftsmanship, and that goes a hell of a long way.
Brooklyn Sal's is not midtown Wilmington's answer to the opening of Uncle Vinny's in CB. Neither is Nino's, as I recently informed you. Midtown pizza is still dominated by Incredible, Nicola's and Pizzettas, with the potential nod to Luciano's which can be hit-or-miss.
The good news is that Brooklyn Sal's is a lot better than Gumby's was. Granted, that's not saying much, but their pizza is definitely not super bad. Plus, they just opened, so maybe they're still working on things. I'd wait a while and give them another try, but I learned my lesson from Nino's. Get it right or don't open up, motherfuckers.
It was kind of tough for me to distinguish the cheese from the sauce - probably because the sauce had a very strong flavor and the slice was a bit under-cheesed. I thought the cheese was okay but nothing to write home about (Hi mom). The sauce had a strange - though not offensive - taste. If I were a vegetarian, I would ask the cooks if the sauce was meat-based, because it definitely had a meaty flavor.
The crust kind of reminded me of a Papa Johns crust except thinner, drier and less greasy. It wasn't really that bad but it could have been a lot better. There are a few culprits one might blame but I'd pin the majority of the blame on what I suspect to be a too-low deck temperature on their pizza oven.
Overall, I would classify it as a strange cross between national American-style pizza chains and - interestingly - a Wilmington favorite, Brooklyn Pizza. It seems to falter in an attempt to satisfy both crowds, which is a shame. It may be the same trap Gumby's fell into: trying to please everyone and failing to please anyone. Well, except that strange fat man who sat next to me and tried to talk to me. He loved this shit.
It just seems to me that a good NY-style pizza is a cheap and easy thing to make and would be wildly popular in their location, yet they aren't quite hitting the mark. Just go minutes away in either direction to Pizzetta's, Nicolas or even motherfucking Scotto in the mall and skip this place entirely. Fuck it.
Also, who do you think you guys are, trying to throw the word Famous into your name?
There has never been a more substantial man in the history of mankind than Salamander Sal - Abe Lincoln
5 recircs out of a possible 8 recircs (lower is better)Brooklyn Sal's Famous Pizza - $2.50 + tax 1414 S. College Rd., Wilmington, NC 28403
Below is a review I wrote a while back. I was hoping things would improve and I could burn this review but all the critiques hold true so fuck it here goes.
Third time's not the charm
It be nights like this when I hate captaining this pizza cruise. Actually, this tangled mess of drunken prose is less like a cruise ship or a pirate ship and more like a Navy destroyer. I don't want it to be a fucking destroyer. I really do have the best of intentions, like Lennie Small. Then my overwhelming power of critical cynicism just starts fucking shit up. I can't help it.
I was looking forward to Nino's new location. A lot. I loved the old Nino's location; the only problem being that it was in bumfuck Wrightsboro on the way to Castle Hayne (which is basically the moon as far as I'm concerned). This new location is quite close to where I live.
I'd heard mixed tales of how this store relates to the other; calling the Wrightsboro store as recently as a week or two ago got responses ranging from "Uh, you should probably call them," to, "Uh. They are different owners." I also heard that the old store was closing and this one was just the new location being opened by the former owners. Fuck if I know. Most likely scenario is the owners of this new place sold the old place some time ago, and then decided to try to buttfuck all the butts by opening a new shop with the same fucking name; basically, I just don't fucking know (or care).What I do know is that I logically assumed the pizza would be really good - so I ordered a whole fucking pie (plus another slice for an extra two bits during their grand opening promotional period).
I was fairly goddamn suspicious right off the bat. Immediately the crust stood out as a fraud, and so it was. More on that later. Biting into this thing elicited a most puzzled look on my face. Something was amiss, but what was it? My first guess was the usual suspect: the cheese. After eating the components individually (you should see this process, it's absurd), I became fairly confident that there is indeed trouble in Cheeseville. Additionally, the sauce was probably overcooked and a bit too pasty but overall it was okay. Almost good, maybe.
The cheese, however, tasted mostly of stupidity. I don't know what it was - either it's crummy quality - a weird cheese blend - or part-skim. It just doesn't fucking taste right. The cheese-sauce-crust ratio was pretty good, though. If the cheese were better, the slice would have been saved, in spite of the lackluster crust.
This looks much more fucked than it really was. It probably wasn't as burnt as the picture would seem to indicate. For example, my thumbail looks dirty as hell and it surely is not, though I should clip my nails. I took the picture because it shows that this pie was cooked on a screen (or at least that's what it fucking looks like to me). As a result of that, in combination with dough formula issues (I'd wager), the dough is overcooked on the bottom while remaining flimsy, lifeless, chewy and crunchless overall. And the while the bottom was overcooked, the top was undercooked.
Why the fuck are these guys using screens on large NY-style pies? Did they do this shit at the old location and I was too stupid to notice? This pizza seems completely different from the old place.
I also thought the dough probably had too much oil in it and tasted a bit yeasty and doughy which I guess is a weird critique to give something made of a yeast dough.
Don't call me a banana farmer.
5 recircs out of a possible 8 recircs (lower is better)$1.95 + taxicles 5500 N. Market St, Wilmington, NC 28405
It's been over a month since I wrote the above review. Despite assurances to the contrary from one of the owners, this place is still serving up weird-tasting pizza. You gotta go here and try it I guess, because I really don't know what's going on, nor how to accurately describe this shit. On my most recent visit the dough was marginally better (still screen-cooked), the sauce might have been a little better, but the cheese and the overall flavor was just fucking wonky. WHAT KIND OF FUCKED UP MOON CHEESE ARE YOU NERDS USING?
Edible mall pizza. The fuck?
Sbarro, one of only two establishments in town to have the ignoble distinction of receiving a full 8-recirc rating (infinite recircumcision), has bitten the dust. That was very good news. When I heard it was being replaced by another chain pizzeria (this one being SCOTTO, some weirdo place from up north), I was filled with terror and began shaking uncontrollably. It also may have been withdrawal, who knows.
The first thing I noticed was the stupid TVs they used as menu boards. Scratch that, the first thing I noticed was that they had infinitely more employees working there than customers ordering from there (zero versus 6+). And when I say working I of course mean standing around doing jack shit. I guess they're new and don't know how much staff they need at given times. There were so many people working here that I felt like an animal in a zoo being gawked at by a bunch of self-entitled human scum. The small asian people floating around handing out skewered meat added to that effect, strangely.
They have two types of pizza (NY style and something that looked vaguely deep-dishy) and a lot of variety therein. The NY style shit didn't look too bad. It was cheaper than Sbarro used to be ($2.94 versus $3.52) and the slice was larger:
The pizza probably looks oversauced, overcheesed or both in this picture, but it wasn't too bad. The sauce itself was also pretty good, as was the cheese. The crust was alright; it wasn't cooked on a screen (thank Christ) and it had a bit of a crunch. But it definitely could have used more salt (or, you know, any salt whatsoever). I actually enjoyed this mall pizza.
Unlike Sbarro's disgusting bullshit which I didn't even finish, I could've eaten another slice of Scotto's, which makes their 2 slices and drink special for $6+tax a pretty good deal in general and, in specific, an awesome mall deal. Or you could go next door and have some monstrously overcooked fried chinese heatlamped horseshit.
4 1/2 recircs out of a possible 8 recircs (lower is better)Scotto Pizza - $2.94 3500 Oleander Dr., Wilmington, NC 28403
I liked the pizza this time so you can get off my back and jump up my butt
I got a lot of flak for giving Pizzetta's a mediocre review last time. Some time ago I journeyed back there again (with my mommy this time) and had some pasta dish that was really good. Considering the conflicting opinions of others regarding their pizza and my conflicting opinion of their other food, I decided to revisit Pizzettas. But I'm a lazy man, as you have surely come to realize.
The other day, I went to check out whether or not Sbarro had indeed closed down and turned into a place called SCOTTO PIZZA (no joke). It had not but this change is apparently forthcoming. Luckily they can not possibly do worse than the shit Sbarro was peddling last time I was feeling masochistic. So then I had to figure what to eat for lunch (no, fuck mallcourt food). Though Flaming Amy's was the obvious choice, I remembered my responsibility to my loyal readership (only briefly, mind you), and headed to Pizzetta's to get their $5.50+tax 2-slice-and-drink lunch special.
This time I decided to hedge my bets and get a regular slice and a Nonna's slice. Below is the regular slice:
This already looks a lot more promising than the vaguely-passable stuff I was served before - and it was. My only slight complaint would be that it was too sweet - the sauce mostly. Which is weird because last time I loved the sauce. Maybe the tomatoes were a bit sweeter than before, or they used too much sugar? I don't know. The sauce was still good. And I thought the cheese was better than before. At the very least it wasn't applied to the slice by a maniacal dump truck. The ratios were all quite right. The dough consistency was fairly good, but I kind of thought it also had a strange bit of sweetness.
The Nonna's slice was great:
I wasn't even planning on reviewing this because it looked weird. Then I had a few bites (in the span of approximately one second) and changed my mind. I then snapped that shitty picture you see above. I don't know if this goes for all Nonna's slices, but this thing was pretty big. And it was awesome. It had the same problem of the sauce being too sweet but fuck it, this shit was good. Did it look weird? Yes. Do you look weird? Probably. Live and let die. I killed this pizza.
I would offer a mea culpa for my previous review, but that would be ignoble. The other slice I had wasn't very good. It wasn't very bad, either. It had serious issues, though. Sometimes restaurants have off days - and therein lies the problem with most restaurant reviews. While I'm sure a lot of professionals will make multiple visits to a single establishment to ensure their opinion is scientifically sugarplums and rainbows, I don't have time for that bullshit. If I ate at every one of these places three times I would probably be fat enough to be on Medicaid. And then I wouldn't have mounting medical debt. Hey... hmmmm.
As an aside, sorry for the lack of updates recently. That's all you get. No excuses. Also, if anyone emailed me in the past two weeks, or sent messages via the Feedback thing, I probably didn't get it. I forgot to switch the mail stuff over to the new host because I'm a genius.
2 recircs out of a possible 8 recircs (lower is better)Pizzetta's Pizzeria - $2.43 4107 Oleander Drive, Wilmington, NC 28403
Kick back your fucking pizza to the moon
I love KickBack Jack's. I didn't think I would because I hate every place that resembles this place, particularly Carolina Ale House. That statement will assuredly piss off my buddy over at LiquorLunch, who loves that crummy place and who also loved KickBack Jack's when we went there today.
But I hate the fucking pizza. Fuck these guys. Don't you dare publicly exclaim that you have the best pizza in town. They seriously write that on the menu! A chain restaurant in multiple cities! Fucking jerks. Honestly I took it as more of a warning than anything else. If you have the best pizza in town you just shut the fuck up and reap the rewards. I'm thinking of I <3 NY and Brooklyn right now, not fucking SLICE OF TERRIBLE PIZZA-INFUSED LIFE. OH WE WON ENCORE BECAUSE WE PAY PEOPLE TO VOTE FOR US AND WE ARE FUCKING GFUCPKOIJHKJHKJHIKUHIUH FDSOUHFDSUH. Okay. Fuck. Well I hate those guys.
They shouldn't even serve this shit to people. Serve it to my dead dog - I think he's buried in my back yard in New York. I bet John Walsh didn't know that, when he bought my crappy old house. Heh! Actually there were probably a lot of pets buried back there. Not because we were killing them off intentionally or anything, mind you. Pets die, you fucking twat. Well actually one time after I was catching frogs in some sewage runoff I brought back my latest amphibian trophy to show off to my brother and his friends. They really wanted it and I couldn't get away so I just threw it as high as my 7-year-old arms could manage. I was seven. Fuck you, I don't feel good about it either. Pavement.
The pizza. Fucking hell. The crust was not offensive. Not entirely offensive, at least. Well-browned, minimal oven spring, not terribly under-seasoned and it held its form. But we can say that about most chains, right? So consider the crust average at best. The sauce was far over-spiced, too-thick, but still not the worst of the lot. The stupid cheese was fucked. I'll steal a thought from LiquorLunch and say that Byron probably put the cheese on here, to make room for his crack rocks in the cheese containment unit. I can see it now. I'd call him a poor bastard but I know he's better off than me. I love Byron. That one time on Front Street when I offered you a slice of pizza in lieu of money and you rejected my offer, demanding a million dollars instead - comedy gold, sir!
The pizza I was served also looked dumb as all get-out. Part of that is my fault. I ordered half a pizza and a salad (it was a deal or something, fuck you). I expected a normal cheese pie cut in half but what I got was some fucking mongoloid monstrosity where somebody tried to form half a dough ball (or something) into a half-pie. On the one hand, fuck this approach. Just give me a smaller pizza, you shitbirds. On the other, equally negative hand, if they did rip a normal dough ball in half and then form it into this and cook it, it might explain why there was not much rise in the crust.
Oh man this picture is big. It's the Caesar salad I got. It was really good! Everything else I had was really good. Their house beer is two bucks on Sundays (edit: this might be an every day special). It was good! I thought I recognized it but I was too busy getting drunk to be entirely sure. It is good though. It's the sort of beer an idiot domestic drinker could love and a shitty beer snob could tolerate. I had two because Sunday is God's day and I worship the destruction of my liver.
Hey by the way, give me money: http://www.kickstarter.com/projects/ilmza/ilmzacom-in-ebook-form. For people that donate, I'm posting a short video I made before writing this review. Damn ain't you lucky. I might post this later for everyone to enjoy, so they can hear my luxurious voice, but it will be a while! You can't wait that long, I'm sure, so just get on with it.
Oh, I forgot to mention this important point. While waiting for my food, a baby threw a steak knife at me. I'm going to repeat that because chances are I'll never have the opportunity to truthfully write those words again (I hope): A baby threw a steak knife at me. First the little bastard threw a bottle or something innocuous, I guess as kind of a warning shot across the bow. Then the little motherfucker turned around and grinned at me and being the incompetent oaf that I am, I smiled and waved at him. He was kind of cute in a murdery sort of way. I guess the little guy didn't appreciate the wave; luckily for me, he throws like a girl.
I'm sexy and I know it
6 recircs out of a possible 8 recircs (lower is better)6.99 + taxicles (half-pizza and salad) 418 South College Road, Wilmington, NC 28403
One commonly hears the phrase "save the best for last," and I for one say fuck that shit. I save the worst for last, because I hate myself this much (I'm spreading my arms really wide right now). I like knowing that it's all downhill from any given point. Maybe things were good during some nebulous fantasy time period in the past, but the future is destined to be a shitstorm of shitbricks, en fuego.
With this mindset in, well, mind, I saved Nicola's for nearly last. I didn't think it would be good at all, for whatever reason. I'd been here once before, if memory serves. It was a long while back, though, and may have been a different restaurant entirely but in the same location. I don't even know why I was there or what I had, if anything. Was I there with family, or friends? On hallucinogens or narcotics or uppers? Maybe with both friends and family and on all three, who knows? I had a vaguely bad experience that time, but lets chalk it up to the acid.
On Tuesdays, Nicola's has a deal for $5 12" pepperoni or cheese pizzas. Normally they're 7-8 dollars. Apparently the Tuesday deal is dine-in only, but they never mention this. Ancient Chinese secret. Anyway I got mine to go because I'm the boss. I opened the box and was surprised to see a pizza that looked quite like a miniature NY pie. I was expecting it to look more Neapolitan, given that the pizzas are referred to as wood-fired. One oddity of this pie was that the rim of the crust was very thin. Not a big deal, though.
This shit was really good! Some of the best in town. If I lived or worked nearby, I'd probably go here every Tuesday. The cheese was very good, with proper grease levels. The sauce was more than passable. The crust was probably worked a little too much around the rim but overall it was actually very good and well seasoned. The slices were thin and had very good structure. Is it wood-fired, as the menu states? Could be; there was a little bit of char on the bottom, in any case.
Very good pizza, very good deal (on Tuesdays, otherwise it's just okay).
2 recircs out of a possible 8 recircs (lower is better)Nicola's - $5-7 + tax 5704 Oleander Dr Ste 102, Wilmington, NC 28403
Thanks for shitting on my childhood, jerkbags
I had no plans to review this place. I've been here once before almost a decade ago and even though I was probably stoned to oblivion I still knew I was eating garbage. But it seems a certain, small, deviant minority of Wilmington gets a kick out of these reviews and since I can still afford the gut rot whiskey it takes to write them, I figured I owed it to my readers to shit down Gumby's throat. Hell, they're more of a pizzeria than some of the places I've reviewed. I think.
Well I got there at almost 6 p.m. expecting to pick up a pie and wonder of wonders, the fucking oven has been fucking off and my pizza has just been sitting in a cold oven. I mean if you open at 6 p.m. maybe that's almost excusable but they allegedly open at 4 p.m. Luckily I didn't care that much since it afforded me the opportunity to walk over and buy some Big Flats 1901, which I had been meaning to try. But it was still a telling sign, you know?
This is the smallest amount of pizza from Gumby's that I could get (as far as I could tell) and if you've read my terrible reviews you know that I'm always in favor of slices - the cheaper the better. Well shit I'm about to go off-topic again out of nowhere:
I don't understand the interior of this place. They've got a door for an employee's restroom (red/brown one on the left in the uppermost picture) and a mystery door in the back, and a sign on the front door that says "no public restrooms." I usually take that to mean no hobos are allowed to shit here, but I'm not convinced in this case. Are customers even allowed to eat in here? What are all those chairs for, people waiting? I don't know man this place is weird but if they allow people to sit down and eat they should sell slices. I think it would be in their best interest. They should also allow people to shit.
Fuck that misplaced and terrible aside I'm now going to talk about the pizza. Shit tasted like Domino's. Or maybe an amalgam of Pizza Hut and Domino's. Regardless, just skip this fucking place and eat at one of the national chains if you're craving crummy, crappy, generic pizza. Go to Gumby's and get a small 1-topping special for $5 or go to Domino's and get a large 2-topping special for $6. Same shit, different size and price. Totally your call.
As crummy as I found this pizza, I seem to find it difficult to rate. Part of me wants to shit on it for being a replica of chain garbage. Then again well-made chain garbage is better than poorly-made faux-NY style pizza. And for chain garbage it was done fairly well despite the oven kinks, which I felt compelled to mention but can't take much off for. It's in fact going to rank a tad worse than the nearby and new Wilmington's House of Pizza, only because they were both going for the same style pizza and Gumby's came up a bit short by comparison. As an aside, the style of pizza I just referred to is called "American." Said nomenclature makes me want to rig up a tube and vomit into my own ass.
I'd like to go on record as saying that I love Gumby. The character. That fly green mofo with the horse. Baddest dude made out of clay ever, as far as I know.
I think I ate most of it anyway, in a period of overwhelming self-loathing.
6 recircs out of a possible 8 recircs (lower is better)Gumby's Pizza - $5.39
1414 S College Rd # 105 Wilmington, NC 28403
I went back to Pizzetta's recently and while my opinion of the pizza hasn't changed, due to the fact that I haven't bothered to try it again, I can report that this place is very good. It's some of the best Italian-American shit I've had in Wilmington. Plus the portion size and price were quite good, with my dish costing less than $10 and feeding my fat self for both lunch and dinner.
Most importantly, their cannolis are the best I've ever had outside of New York (even if they are humorously small).
I'm not trying to turn this blog into another terrible, generic, dime-a-dozen food review site. I just felt like I owed Pizzetta's another mention after doing them the incredible disservice of declaring their pizza 'alright.'