Lord have mercy
One year ago, literally to the day, some schmuck emailed me asking my opinion of Papa Murphy's. I told him that it was outside the scope of my blog, but 'maybe I'd make an exception.' Well that guy is probably dead by now, or living in the vast sewers underneath Las Vegas or maybe he's joined a professional basketball team in Europe. He's dead to me, anyway, that's all that matters! He sorta sent me on this horrible mission and is therefore sorta responsible for the bullshit I had to endure. Hell, I'm still enduring it; a lot of it is still just sitting in my fridge, mocking me.
I didn't know what to expect from this weirdo establishment. Their website is dumb as hell, and I couldn't find much real, tangible information readily available. Entering the store was not much of a help, either; prices were listed on boards somewhat haphazardly, for various sundry pizzas. It confused me, but, in their defense, so do simple things like magnets and hirsute women. Even as I write this review, I don't know whether to handle this like a normal pizza review or one of my throwaway frozen pizza reviews. It's not frozen but it might as well be. I mean i guess it's "fresh" in the sense that they made it right in front of me and shit, but I still have to trek home, crank the oven and throw the bastard in.
So this is the medium cheese pizza. To it I added oregano and crushed red pepper (as always), and half of it got some jalapenos, because fuck you, that's why. This thing cooked at 425F for like 12 minutes, maybe. It came out looking a little scary. One thing of note is that this medium pizza seemed pretty big to me. It also had like a million pounds of cheese on it. So if you like mountains of shitty cheese, this is for you. Also I guess it was a mix of cheeses but regardless it was bland. Hot out of the oven it was stringy and whatnot but when it cooled down for like half a minute, it became a solid mass of gutbusting misery. Bite into it and it all just sloughs off. Terrible.
The sauce was pasty and unremarkable, overcooked and overseasoned and stupid. The crust was bland and offensive in its inoffensiveness. Overall, I got the distinct impression that I was eating school pizza, except worse, crossed with my mom's crappy homemade pizza, except worse. It was pretty bad. The sad thing is that I might get another pizza from here, except with toppings. God, why did I even think that just now. Fuck me.
I guess I'll give this thing a rating, since, even though it's worse than most frozen pizza, at least it's "fresh." Right?
7 1/2 recircs out of a possible 8 recircs (lower is better)Papa Murphy's - $5.10 after a $2-off coupon 2804 South College Road, Wilmington, NC
Shitty mall pizza at its most horrendous
I was in the mall the other day, AKA the worst place in the world. I generally abhor malls but the one in Wilmington really takes the shitcake. It's shaped like some derpy octopus. It kind of makes you think you're in a big mall because you have to walk six times more than you ought to in order to traverse the entire blasted thing. With most malls, you just walk in a somewhat linear fashion, and when you get to the end, you've, in the words of Captain Picard, seen it all.
I'd decided to eschew reviewing big chain pizza, but since there is only one Sbarro in town I figured I'd waste some money and review this slice. As a kid I ate Sbarro in Danbury, CT sometimes and I have vaguely fond memories of it. Not because I liked it a lot, though. I think it was because when my parents took me to the mall, I always wanted Sbarro but they would virtually never grant this wish. They would instead throw a stale bagel at my head and tell me to scuba for quarters in the fountain if I wanted fucking mall pizza. They'd also regularly sneak off, leaving me alone, frightened and confused. Allegedly this was to help develop my sense of direction, self-determination, and world view. But I digress.
I took my first bite, looked quizzically around and said, "This tastes of nothing." And although that's really all there is to it, I'll go on in order to fill space. The best thing about the slice was its crust. While not good by any stretch of the imagination, it was fairly inoffensive and almost well seasoned. It's screen-cooked, though. The sauce was pasty and terrible but there wasn't much of it. The cheese really tasted of absolutely nothing. It was the most offensively unremarkable shit in the universe. I gave my girlfriend a bite and she said, "This is even worse than the pizza from Hibachi," which was so true I was forced to edit that review and change their 8 recirc rating to a 7.5, to balance things out in the world.
I can make no comment on anything else Sbarro offers, but their pizza is atrocious. Just go to Chik-fil-A or something.
Childhood memories can get lost.
8 recircs out of a possible 8 recircs (lower is better)Sbarro - $3.52
3500 Oleander Dr # Fc5, Wilmington, NC 28403
Pizza! At a Chinese buffet! Fuck everything about this! I love it!
Holy shit, a Chinese buffet reviewed on a pizza blog. Fuck you because this is history in the making and you probably don't even realize it. There is no reason for me to review this fucking shit but confronted with pizza at a Chinese buffet I felt a calling not unlike Kevin Costner tripping balls in a cornfield. Avert your gaze, mortals:
Well it was dogshit awful. I guess it's just frozen pizza. I wasted some of my vast, priceless, inordinately sexy stomach space on this trash. And I did it just for you. You don't have to thank me, but you probably should. Tasteless cheese, chewy underdone crust, possibly some sauce in there. I ate this thing so fast I don't even know what else to say about it.
The good news is that the rest of Hibachi Grill's food is really good for the most part. The mac and cheese sucks, though. And the boneless spare ribs suck. Pretty much everything else was awesome, particularly the Hong Kong chicken. And they have bottles of Sriracha for you to guzzle, which is quite satisfactory.
This place is cheap and awesome. The main problem is that they have no booze. Which makes no sense whatsoever. Booze is more profitable than food, and it fills you up to boot. Booze also happens to be the bee's knees.
Come for the pizza, stay for the Americanized Chinese food.
7.5 recircs out of a possible 8 recircs (lower is better)Hibachi Grill & Supreme Buffet - $6.59 + tax
356 S. College Road, Wilmington, NC 28403
Never do this to yourself
My phone died. This is my interpretation of what Costco looks like from the outside. It doesn't really matter. Costco pizza is Costco pizza and if you are a member, you've probably had it and if you are a dumb fat American I guarantee you loved it.
When the first thing you see before ordering a slice of pizza is some girl sticking a meat thermometer in it, you know you're eating at a classy joint. Maybe this is common practice for places that keep hot pizza on hand but fuck all that noise. One time I had this hardon for Thoreau and decided to live on an island. In true Thoreau fashion I brought an 18" cheese pizza with me in the canoe and I ate on that thing for three days. I didn't die. I also shat in holes and acted like a savage. With pizza. Shit was still good. I didn't even have a meat thermometer! Hell, I don't even think meat should be cooked let alone have it's temperature taken. I dream of a world filled with cows and pigs walking around covered in bloody, maggot-infested human chomp wounds.
I've spoken before about having a cheesebaby fucked into me, but Costco takes the cake. Trying to ingest the cheese on this slice was like sticking a whole handful of gum in my mouth, except it didn't taste good and the entire time I was filled with thoughts of having to swallow that shit at some point, i.e. impending doom. Oh yeah and that was every bite. I ate this slice as fast as I could and it still took at least a decade to finish.
Well, you know the pizza was shitty, there was no reason for me to review it, et cetera. But for two bucks it's got some credibility in the fatass department. It takes the fucking cake. Or pie, as it were.
This shit was greasy as all get out yet still mostly flavorless. It was terrible. Crustwise, I think a scholar with an interesting name said it best, so ignore all my shit and click that link. Long and short of it is that Costco's crust is a greasy, disgusting nightmare. When it comes to this slice of pizza that I'm reviewing, it was the worst of every world. And it was a big bastard. In the repurposed words of my favorite comedic genius, it had the weight of a fat baby and a dead dog. I felt like shit for a while afterwards, but for two bucks it could be a cheap way to have dinner. Awful, though.
8 recircs out of a possible 8 recircs (lower is better)
5351 Gingerwood Drive, Wilmington, NC 28405
Disappointment never left such a terrible taste in my mouth
As all of you who read this blog with some regularity know, I'm fairly incompetent. One example of said incompetence is that I thought this Incredible location was no longer in existence. I got it in my pea-sized brain that the newish Slice of Life shithole took over their spot. I don't remember why I decided upon this nonsense, but as usual I was entirely wrong; as you can see, this place totally exists.
Which is kind of a shame because the pizza was bad, in the must bummer sorta way possible. It's a real big bastard that doesn't look too bad at first, really:
The only positive thing I can say about this slice is that it's very large. It's not quite as large as those found at the Incredible location off New Centre, but that thing was simply gargantuan. The crust was misshapen and extraordinarily dry. It also had a general burnt taste to it, which struck me as kind of inexplicable since it didn't appear burnt.
There wasn't enough cheese on here, nor was there enough sauce. I think the sauce may have been okay but the cheese was crummy, I think. It was either really bland, or low- fat, or maybe it's just that there was so little of it on the slice. Based on the lack of grease, I'd say they're using some shitty low-fat mozzarella and not much of it.
All I could taste was burnt crap in my mouth, and it was dry as all get out. Real bummer because I went here expecting something good like you can get at their sister pizzeria off New Centre. This right here is definitely some of the shittier NY-style pizza in town, so if that's what you are looking for, stop looking and drive on over.
I hope they were just having an off day.
6 1/2 recircs out of a possible 8 recircs (lower is better)Incredible Gourmet Pizza - $2.70
1414 S College Rd # 105 Wilmington, NC 28403
Thanks for shitting on my childhood, jerkbags
I had no plans to review this place. I've been here once before almost a decade ago and even though I was probably stoned to oblivion I still knew I was eating garbage. But it seems a certain, small, deviant minority of Wilmington gets a kick out of these reviews and since I can still afford the gut rot whiskey it takes to write them, I figured I owed it to my readers to shit down Gumby's throat. Hell, they're more of a pizzeria than some of the places I've reviewed. I think.
Well I got there at almost 6 p.m. expecting to pick up a pie and wonder of wonders, the fucking oven has been fucking off and my pizza has just been sitting in a cold oven. I mean if you open at 6 p.m. maybe that's almost excusable but they allegedly open at 4 p.m. Luckily I didn't care that much since it afforded me the opportunity to walk over and buy some Big Flats 1901, which I had been meaning to try. But it was still a telling sign, you know?
This is the smallest amount of pizza from Gumby's that I could get (as far as I could tell) and if you've read my terrible reviews you know that I'm always in favor of slices - the cheaper the better. Well shit I'm about to go off-topic again out of nowhere:
I don't understand the interior of this place. They've got a door for an employee's restroom (red/brown one on the left in the uppermost picture) and a mystery door in the back, and a sign on the front door that says "no public restrooms." I usually take that to mean no hobos are allowed to shit here, but I'm not convinced in this case. Are customers even allowed to eat in here? What are all those chairs for, people waiting? I don't know man this place is weird but if they allow people to sit down and eat they should sell slices. I think it would be in their best interest. They should also allow people to shit.
Fuck that misplaced and terrible aside I'm now going to talk about the pizza. Shit tasted like Domino's. Or maybe an amalgam of Pizza Hut and Domino's. Regardless, just skip this fucking place and eat at one of the national chains if you're craving crummy, crappy, generic pizza. Go to Gumby's and get a small 1-topping special for $5 or go to Domino's and get a large 2-topping special for $6. Same shit, different size and price. Totally your call.
As crummy as I found this pizza, I seem to find it difficult to rate. Part of me wants to shit on it for being a replica of chain garbage. Then again well-made chain garbage is better than poorly-made faux-NY style pizza. And for chain garbage it was done fairly well despite the oven kinks, which I felt compelled to mention but can't take much off for. It's in fact going to rank a tad worse than the nearby and new Wilmington's House of Pizza, only because they were both going for the same style pizza and Gumby's came up a bit short by comparison. As an aside, the style of pizza I just referred to is called "American." Said nomenclature makes me want to rig up a tube and vomit into my own ass.
I'd like to go on record as saying that I love Gumby. The character. That fly green mofo with the horse. Baddest dude made out of clay ever, as far as I know.
I think I ate most of it anyway, in a period of overwhelming self-loathing.
6 recircs out of a possible 8 recircs (lower is better)Gumby's Pizza - $5.39
1414 S College Rd # 105 Wilmington, NC 28403
'Original' and 'Gourmet' never said so little
I'm guessing The Original Incredible Gourmet Pizza (whew) has no real current connection with the fairly upstanding Incredible location off of New Centre except in name. I'm guessing some sort of time-space fissure developed causing a rift between these two places, with this place continuing to make crummy pizza and the New Centre location beginning to make something of some merit.
The slice was about as much of a letdown as you would expect based on it's dumb appearance:
Well, maybe it doesn't look that bad. But it is small and goofy. Whole thing was floppy and stupid, possibly cooked on a screen (for shame). No crunch at all, anywhere. The rim of the crust was really doughy and undercooked and gross. The cheese was good and I have no opinion on the sauce. The dough/crust was the killer of this slice. If this were a game of Clue, you would have an easy game ahead of you.
Of note is that this place allegedly doesn't serve slices except during lunch hours. Fuck that shit. Even the copout idea of keeping a pie or two out and topping them as needed before the reheat would be a vast improvement over offering nothing. Offering tiny personal pizzas is no excuse for not offering slices if you purport to be a pizzeria. And what size pie was this slice cut out of, anyway? like 14-16"? Weaksauce.
If this is the original, give me the new shit any day. Gourmet? Get lost.
6 recircs out of a possible 8 recircs (lower is better)The Original Incredible Gourmet Pizza - $2.16
1978 Eastwood Road, Wilmington, NC 28403
Hell hath no pizza as shitty as this
Years ago when the shopping center that houses Kornerstone Bistro was built, I had the crazy idea of opening up an upscale pizzeria here. It's the perfect location. In terms of competition all you have to worry about is Antonio's, which is crummy, and Brooklyn which is far enough away that laziness will often enough be triumphant. Then some other dumb motherfuckers had the same idea and opened up Kornerstone. I ate there immediately and was so amazingly underwhelmed that my dick fell off and crawled up inside my own butt. This place is/used to be called Kornerstone Wood-Fired Pizza. Now it's a "Mediterranean bistro" or something. When I ate this shit years ago and thought the pizza might be microwave-fired, but it was f'sho not cooked in a wood-burning oven.
I have to assume that their other food is better than their pizza. It's just gotta be because their pizza is garbage. This place is classy as hell. It looks great in there. I'm looking forward to when they finally do close down so that I can steal their setup (minus their Pizzazz pizza oven). Alright, fuck all that shit. Now that I've blatantly blown the credibility which I don't even have out of the water, let's get down to it. THE PIZZA:
This looks pretty darn close to the pie I had years ago. The first thing that hit me was that the crust looked kind of totally decent. The sauce seemed kind of abundant, but that's sort of how a margherita pizza is supposed to be. The cheese didn't look terribly appetizing but it also didn't look that bad, sorta. The addition of tomato slices and the lack of basil was fairly off-putting, though.
When you start to actually examine further is when terrible reality sets in. The cheese was okay. It didn't look like there was a ton on there but it was pretty damn dense so it still seemed like there was too much. The sauce was a bit of a conundrum. It tasted sort of fresh, but it was also fairly pasty in a terrible way. Also there was just too much of it. The tomatoes were okay. The lack of basil was very disheartening because I love basil.
The real problem with this pizza is the very same thing that upon first glance seemed like it might be the pie's saving grace: the crust. Apparently this place has the only wood-burning oven in the world where the dome temperature is 9000% higher than the floor of the oven, because although the rim of the crust looks alright, the bottom appeared to have not been cooked at all. Also, in a number of places inside the rim it was basically raw. It did not resemble a wood-fired Neapolitan crust by any stretch of the imagination. It was dense and bready, not in the least bit airy. However, it did have a fairly good, though somewhat yeasty, flavor.
This pizza most resembles the pizza served by Osteria Cicchetti. Except it was worse (but cheaper). I've got to try this place's other food items because I bet they're pretty good. It's a real goddamn shame that their pizza is so fucking lackluster. As an aside, Kornerstone gets the dubious distinction of selling me one of the only servings of pizza I have ever failed to finish.
Yeah fuck you too.
7 recircs out of a possible 8 recircs (lower is better)Kornerstone Bistro - $7.56 8262 Market St # 101, Wilmington, NC 28411
Round 2: Revenge of the shitty pizza
Newsflash: I'm not trying to destroy local small businesses. I'm not some goddamn Dominos plant, trying to shiv the little guy with the sharpened dick of eternal capitalist conflagration. I'm just a dude who purports to know more about pizza than virtually everyone around him. I operate via honesty alone. Regardless of one's opinion on capitalism, and therefore America, we can all agree that in a capitalist environment, the strong will thrive and the weak will fail (on the whole, all else being equal).
If a respectable number of people actually read this blog (they don't; I have full, in-depth access to the logs of this server), some of them may decide to not eat at a place based upon a review featured here. However, as far as I have been able to tell, through actual reader interaction, this blog has actually resulted in people patronizing local pizzerias, as opposed to causing potential patrons to run for cover (as they honestly fucking should). I got 'em in your doors. After that it's up to you to prove me wrong. Alas, it seems people generally agree with me after doing their own check-ins. In a nutshell: fuck anyone that critiques my awful blog on the basis of the unassailability of local small businesses.
My cohort, Capt. Falcon (as he so terribly dubbed himself), left a rather harsh review for Antonio's of Porter's Neck. As an editor, I considered editing that review and getting rid of his complaints about the pizza being "too hot." But, at the end of the day, I found the review to be fairly hilarious, and I felt that his mention of how completely ill-qualified he was to review a pizzeria balanced out his ridiculously left-field critique criteria. At that point it was effectively a wash; the reviewer was a worthless sack of shit and the pizzeria was who-gives-a-fuck. Life goes on. However, an employee/manager's post on that review had me second guessing myself. A request was made for me to review the pizza personally and I, in turn, acquiesced.
Here's the pizza I got. Like Capt. Falcon's, it was also somewhat inexplicably put in a to-go box, even after I said I'd be eating it at the restaurant:
Looking at this picture, it kind of looks like a small, cold, probably not-too-bad slice. That goes to show that my camera phone apparently sucks. The slice was piping hot. I will not complain about this fact; I just let it sit for a little bit before eating it because I am not an idiot. The slice still looked a bit off, anyway. What may not be apparent is that theres simply too much cheese on this slice. Maybe this is a trend - maybe this is the future of American pizza. Just keep adding motherfucking cheese until your entire client base dies of a collective borg-like heart attack and then open up some kind of stupid salad shop as a replacement. I for one do not welcome our new cheese overlords.
The real problem with too-much-cheese arises when that cheese also happens to be crummy. I can't explain this slice, or my rating thereof, in a meaningful way except by saying that the cheese was shitty. The owner/manager/whatever of this place can feel free to trump me by informing us of what gloriously unbeatable product they use. However, from my perspective, it's leagues below the kind of quality cheese you can find at I <3 NY, Brooklyn, Reel and Nino's. As an aside, you see the local small businesses I just mentioned? They serve a quality product and deserve to thrive. That's how this shit works and if you don't like it then you clearly hate America and are in league with terrorists.
The sauce was hidden almost entirely by the mountain of crappy cheese, so I can't give much comment on it. The crust seemed okay but it was overdone and quite dry. More salt in their dough formulation along with a higher hydration percentage (or shorter overall cook time) would go a long way. That said, when it comes down to it, all this slice really needs to be a competitor is better cheese, and preferably less of it. When I get a hot slice of pizza, the cheese shouldn't have a globby consistency; it should be deliciously stringy. That's not even up for debate. It should also, preferably, not have a foul taste that just gets worse and worse as you eat the slice. I came here hoping for some Antonio's redemption, but the bland, globby, dry slice of pizza simply did not win me over. I guess there's a reason most people drive a few miles past this place and get their pies from Brooklyn.
6 1/2 recircs out of a possible 8 recircs (lower is better)Antonio's Pizza & Pasta - $2.16 8211 Market Street, Wilmington, NC 28411
No cheese pizza at 2:30p.m.? Fuck you.
Greetings to all of Pete's non-existent readers. This is Capt. Falcon, and for my first review I was forced to eat at this god-forsaken, end-of-the-line hobo haven. Welcome to the Antonio's of Porter's Neck, where a single slice of god damn cheese pizza doesn't exist unless you ask for it explicitly, and where the roof of your mouth is guaranteed a spot in hell once it gets burnt to shit by their scalding hot food.
Before I get to the good stuff, I believe an introduction is in order. I am a guest reviewer on Ilmza, and, keeping with the tradition of this blog, I don't know shit about pizza. I have never made a pizza in my life, so I have no idea what goes into the cooking process. Actually, scratch that. I eat terrible frozen pizza on the reg, but the only thing that has taught me is how to set an oven to 400 degrees. Fahrenheit? Fuck if I know, I just eat god damn fatty food on a daily basis like every other gluttonous American beast roaming this despicable land. That is to say, I'm your average American dickshit with internet access. However, please don't let that detract from the perceived validity of my opinion. I don't regularly partake in the consumption of high quality foods, so I wouldn't know a delicacy from a rabbit turd if it hit me in my god damn gaping maw. However, I do know what shitty food tastes like, because that's all I eat and that's all that exists in Wilmington, NC. I may not know professional cuisine, but I sure as hell know what regurgitated shit tastes like, and Antonio's certainly ranks up there on my shit list.
I arrived at this establishment expecting mediocrity and received worse than I could have ever imagined. It was 2:30 in the afternoon, I had just gotten out of class, and what the fuck do you know - apparently a slice of cheese pizza is too much to ask of these shitdicks. The woman behind the counter was friendly, but seemed baffled by my presence. Upon taking my order - 2 slices of cheese - she informed me that they were all out due to the recent "lunch rush". I was livid with passive-aggressivism, but it was my duty to review some god damn pizza so I told her I would stick around for the 15 minutes it would take to cook an entire pizza just for me. In retrospect, I don't see how Antonio's could have a lunch rush whatsoever. I doubt anyone with tastebuds has ever double-dipped their dick in this shit hole.
Without further ado, here's the pizza I received:
Trust me, it tasted worse than it looks. And it looks like two slabs of grandma-goat cheese, so that's saying a hell of a lot. Anyway, I was told it would take 15 minutes to cook, and I'm pretty sure it came out faster than expected. I would say that's a plus, but the roof of my mouth would vehemently disagree. In a rush to cook a pizza for what I can only assume was their first customer in weeks, the god damn cook turned the oven to over 9000 degrees. Sure, the pizza came out quick as a result, but my entire mouth was blasted to hell by their scalding hot, piss flavored cheese. And why the fuck is the pizza in a cardboard box, you ask? Fuck if I know. I made it very clear that I would be sticking around to eat their shitty pizza, but the woman handed me this cardboard box as if to say, "Here's your disgusting pizza, now get the fuck out." I can only assume that they're used to having customers stampede out of their doors upon viewing their horrendously macabre monstrosities. In defiance of my immediate urge to turn and run, I took my god damn seat, braced myself, and dove into this clusterfuck of cheese ass-first.
Wonderful first impression. Unlike my Golden Gate Bridge analogy of Incredible Pizza, this slice sagged not because of a poor length-to-thickness ratio, but because of a shoddy cooking job. The cheese sloughed off like a snake shedding its skin. The bottom of the pizza was coated in a layer of flour. The pizza itself couldn't hold up to a simple fold until halfway through the eating process. This shit went everywhere. Cheese was sliding off left and right, so, like the pig I am, I naturally scraped the remaining cheese off the cardboard box and grubbed. By the time I realized my hands were full-blown landfills in their own right, I noticed that Antonio's has no god damn napkins. Fucking no where to be found. If I were a respectable human being with a shred of dignity, this would bother me immensely. But I'm not, so I continually wiped my grimy hands on my pants. The usual.
So their pizza falls apart upon the slightest touch. No biggie. I'm used to eating pounds of fake, microwaved chicken pieces mixed with uncooked noodles and sauce of indiscernible origin. I'm no gustatory guru; I'm a fanatical food fucker. So as long as caloric intake is present, I'm generally content. But this shit from Antonio's was unacceptable, even by my standards. Their cheese smelled like it came from the teats of an aging Mexican llama. It was probably some fancy shit that I've never heard of - some exotic cheese that only eccentric motherfuckers like. Either that, or it really was just cheap shit that had been lying around for a few years. Either way, the scent alone left me feeling like a bulimic high-schooler. Gag reflex all up in that bitch. And the crust wasn't the most amazing, either. If I actually knew anything about pizza, I would probably compare it to that all-purpose flour that Pete always alludes to when he talks about shitty shitburgers. All I know is it tasted like my mom's old pizza crust, which is to say, extremely sub-par. I can't say anything about the sauce, though , because I was too busy focusing on the cheese constantly destroying my face.
That shit happened every single time I took a bite. Cheese exploded in the general vicinity of fucking everywhere. It was practically liquid. Perhaps if these kumquat-fucking numbnuts took their damn time making pizza, I wouldn't look like a toddler with liquefied food dribbling down my face. The only good thing I can say about this nonsensical bullshit is that the food was edible. By some divine intervention of the hand of Jesus tittyfucking Christ, I made it through both slices without puking my balls up. However, there was darkness on the horizon. I can say with confidence, this was the first time I have ever consumed something while knowing full well the havoc it would later wreak on my bowels. The ominous cloud of foreshadowed toilet worship was not just real - not just surreal - it was god damn diarrheal. It was as if the receipt from this god damn location knew what I was thinking; at the bottom it read "Arrivedercci" in all caps. For my countless uncultured, philistine readers, that is a misspelling of the Italian word for "till we meet again". Fucking ominous way to end the meal. The only time I'll see Antonio's food again is when it comes blasting out my anus in the form of a bile-infused, gastrointestinal, raging waterfall the likes of which the world has never seen.
As I finish up this review, violently hammering my keyboard with my grease-fucked fingertips, I am still peeling skin off the roof of my mouth. I have third-degree burns in the cavernous, gaping abyss known as my mouth because of you fucking readers (who?). Fuck. I can say with conviction that I will never return to the hellhole that is Antonio's Pizza, unless their disastrous shit mind-fucks me into blacking out the past 24 hours. I wouldn't doubt it. If there is anyone on the face of the Earth reading this worthless blog post, heed this advice and avoid this establishment at all costs. It will wreck your shit.
Unless you're that 700-lb motherfucker that walked in when I was halfway through my 2nd slice. He ordered a god damn entire pizza for himself. He wasn't taking it home. I watched him sit and gobble that shit up like those starving Chinese children my parents always spoke of. That fucking whale of a motherfucker probably supplies Antonio's with enough daily income for them to stay open for eternity. Fuck America.
7 1/2 recircs out of a possible 8 recircs (lower is better)Antonio's Pizza & Pasta - $2.16 8211 Market Street, Wilmington, NC 28411