I went to Brooklyn in Hampstead and it was the fucking bee's knees, my gullet got proper fucked. New real review in a day or two.
Also, yes the pizza here is actually $2+ tax, I was overcharged previously.
Brooklyn II: The Return of Brooklyn
In light of how glowing my review of the original Brooklyn Pizza Co. was, this review is bound to be shitty as hell, and more boring than the 'Health Nut' store located next to Brooklyn's Hampstead location. So I'll make this one short.
Looks pretty similar to the slice I reviewed at the other Brooklyn. Similarly small, which continues to baffle me because when I buy whole pies the slices are bigger than this, I swear. In any case, this slice wasn't as good as that other I reviewed, but it was still pretty damn good. If I had to guess, I'd say there wasn't as much sauce and cheese, so it wasn't quite as dank. The crust was good, as always.
I'll also mention that I tried a 'pepperoni pizza pinwheel' (as reviewed by PCF) or whatever they call em. It was a weird big old undercooked greeseball and not very appetizing, though it filled my fat face pretty well for $2.50+tax. God damn gut grenade. Also, I was charged $2.50+tax for a plain slice. Either Hampstead's price is higher than the other location or the dude fucked up (the dude probably fucked up).
Oh yeah this place has no seating, which is weird. I think Reel might've been the same way but I'm not sure because I was completely hammered when I went there. All of Hampstead weirds me the fuck out.
2 recircs out of a possible 8 recircs (lower is better)Wilmington's House of Pizza - $2.70
16865 Us Highway 17 N, Hampstead NC 28443
Blast from the past
This is another one of the curious establishments where I was expecting to give a worse review than I am about to. When I moved here something like eleven years ago, Brooklyn Pizza was probably the best thing about this town. Was the pizza as good as what I was used to? No, not quite. It couldn't match the Broadways of Westchester, NY or Venice of Ridgefield, CT (deceased and improperly resurrected), let alone many street pizzerias in NYC. But it was pretty close. And that's saying a hell of a lot.
The reason I wasn't expecting to rate Brooklyn as high as I am about to, despite my previous positive experiences, is that I haven't had a slice from here in years. In the past few years all I've had from here have been pies. Their pies are universally problematic.They have this strange affliction where they are basically perfectly cooked, perfectly made and perfect in every regard except the crust is stupidly soft and rubbery. In my limited pizza making experience I can only imagine that this relates to the over-use of dough conditioner. I may be very wrong.
This review is all about the slice, though. And the extra recharge in the oven really did the trick. Fucking excellent slice of pizza. This slice single-handedly convinced me to request all future Brooklyn pies cooked extra extra long. Check this slice out:
If you ask me, this slice looks at best okay. Firstly, it's kind of small. Is this a 1/8th slice off an 18" or a 1/10th? I don't know but it seemed a bit small, and it still does. I think in some way my concept of slice size legitimacy is obscenely influenced by Portofino, whose slices are gargantuan. Here's a random picture I found on the internet to demonstrate my point. Back to Brooklyn. The slice looks okay. You look at it and think, "this might be okay."
There's oregano flaked pre-cook on the slice, it seems. You won't find that anywhere else around here. Putting oregano in your slow-cooked, terrible sauce is different, sorry. Putting spices on a pie directly before cooking and blasting it for a few minutes with a fire is much better than cooking the shit out of your sauce for 8 years and eternaladeling it on your pie. This is a newsflash for Avanti. All a sauce needs is decent tomatoes and a good balance of sweetness. Spices can, almost entirely, fuck off.
This slice came out to me extremely hot and delicious. This is a newsflash for Princess Pizza. I fucking love cold pizza - in the morning, after I've already paid for my hot pizza the night or three beforehand. As much as I love cold pizza, nothing beats a hot slice. This slice burned my face off in the best way possible. The cheese and sauce came together in the most rapehappy facefuck of a way, it was so friggin great. It's the sort of thing that's nearly impossible to describe but when you experience it, you know. It was the perfect amalgamation of toppings; it was absolutely stellar.
I came here thinking I was in for some shitty rubbery pizza. As it turns out, Brooklyn has some life left in it. Mea culpa.
My favorite Brooklyn story (of many) involves drunkenly punching my friend in the face one night at which is allegedly America's oldest billiards hall, and then buying him a Brooklyn pepperoni pie the next day as an apology.
1 recirc out of a possible 8 recircs (lower is better)Brooklyn Pizza Co. - $2.16 6932 Market Street, Wilmington, NC 28411