Loyal reader Heidi sent this monstrosity in. I have to guess that it is from ...motherfucking drumroll... Harris Teeter Oleander. Furthermore, I guess that Heidi had a myocardial infarction after eating this slice so we will probably never know whether or not I am correct. RIP Heidi.
Never shall I have a first born, for I shall surely love this place more than ... it
At first you might look at this pizza and say, "fuck me that slice is small and it's half bubble, fuck that." But check this out, this slice only costs a buck. Though this slice was small, it was abnormally good. Though there is clearly oregano on there, I didn't do it. If you've read my other reviews, you know I love oregano and apply it liberally. Beyond that, the cheese was just damn excellent. I don't know what they use but my first guess was Grande, which is a great cheese for a dollar slice. The sauce was lightly applied and therefore nondescript but also inoffensive.
Then we come to the issue of the crust. On the one hand, it was not exactly my type of crust - it was too thin and insubstantial. On the other hand, it was cooked exceptionally well, tasted fine, and hardly withstands any legitimate complaints. You might notice and be offended by the bubble in the middle of the slice. I can understand that but I grew up with bubble pizza, love that shit, and refuse to pander to your silliness.
In the above picture you can see the bottom of the slice. There is something vaguely Neapolitan about it. Yet after seeing the complete and final product it kind of reminds me more of some unleavened Jewish bread. I don't really mean this in a bad way because I was truly floored by this pizza. Though for me a slice is often made or broken by the crust, this slice really impressed me with its cheese. The crust was more than passable and the sauce was barely there but the cheese shone through like a motherfucker.
But then I went back again. I'll be honest when I say that I love this place. I love their dollar slices (they far outpace any dollar slice you will find in NYC and kill many slices that are north of $2.50 locally), love their wings, their drink prices, their location, their staff, their outdoor bar, just about everything. When I remember how terrible Fat Tony's was at this exact location, my heart is so warm that hobos flock to it for warmth.
However, on my second visit, my slice of pizza was merely 'pretty good.'
My second slice was cheese-heavy and it lacked oregano. The slice itself was larger but the crust resembled a more typical NY crust. I had some weird fascination with their thin (almost cracker-like) crust which I had had before, so this annoyed me. Though the sauce was more liberally applied, it remained inoffensive to the point that I didn't make note of it. The cheese was really the main culprit. Whereas the first slice's cheese was great, this one seemed too-heavily applied and, more importantly, of inferior quality.
This could be chalked up to a mozzarella run to Lowes due to low stock and desperation. Or maybe they're realizing that they shouldn't be using good cheese on dollar slices. Either way, I, Pete, your pizza reviewer, refuse to rate this slice just yet. Partially because I've had both a great slice and a mediocre slice and don't know where I stand and partially because I know I'm going back. Because I love this place so I "might as well." Aw fuck I feel dirty for even saying that.
Edit: Okay I'm giving this place 3 recircs. That's pretty fucking good for a dollar slice.
3 recircs out of a possible 8 recircs (lower is better)
Might as Well Bar and Grill - $1.00 + tax