Thank you
Thanks to the person that googled 'fucking in the donut shop' in order to find my site. This is the highest honor I could have ever imagined receiving. In other news, I'm shit-housed.
Nicola’s
Surprisingly good
One commonly hears the phrase "save the best for last," and I for one say fuck that shit. I save the worst for last, because I hate myself this much (I'm spreading my arms really wide right now). I like knowing that it's all downhill from any given point. Maybe things were good during some nebulous fantasy time period in the past, but the future is destined to be a shitstorm of shitbricks, en fuego.
With this mindset in, well, mind, I saved Nicola's for nearly last. I didn't think it would be good at all, for whatever reason. I'd been here once before, if memory serves. It was a long while back, though, and may have been a different restaurant entirely but in the same location. I don't even know why I was there or what I had, if anything. Was I there with family, or friends? On hallucinogens or narcotics or uppers? Maybe with both friends and family and on all three, who knows? I had a vaguely bad experience that time, but lets chalk it up to the acid.
On Tuesdays, Nicola's has a deal for $5 12" pepperoni or cheese pizzas. Normally they're 7-8 dollars. Apparently the Tuesday deal is dine-in only, but they never mention this. Ancient Chinese secret. Anyway I got mine to go because I'm the boss. I opened the box and was surprised to see a pizza that looked quite like a miniature NY pie. I was expecting it to look more Neapolitan, given that the pizzas are referred to as wood-fired. One oddity of this pie was that the rim of the crust was very thin. Not a big deal, though.
This shit was really good! Some of the best in town. If I lived or worked nearby, I'd probably go here every Tuesday. The cheese was very good, with proper grease levels. The sauce was more than passable. The crust was probably worked a little too much around the rim but overall it was actually very good and well seasoned. The slices were thin and had very good structure. Is it wood-fired, as the menu states? Could be; there was a little bit of char on the bottom, in any case.
Very good pizza, very good deal (on Tuesdays, otherwise it's just okay).
2 recircs out of a possible 8 recircs (lower is better)
Nicola's - $5-7 + tax 5704 Oleander Dr Ste 102, Wilmington, NC 28403Hibachi Grill & Supreme Buffet
Pizza! At a Chinese buffet! Fuck everything about this! I love it!
Holy shit, a Chinese buffet reviewed on a pizza blog. Fuck you because this is history in the making and you probably don't even realize it. There is no reason for me to review this fucking shit but confronted with pizza at a Chinese buffet I felt a calling not unlike Kevin Costner tripping balls in a cornfield. Avert your gaze, mortals:
Well it was dogshit awful. I guess it's just frozen pizza. I wasted some of my vast, priceless, inordinately sexy stomach space on this trash. And I did it just for you. You don't have to thank me, but you probably should. Tasteless cheese, chewy underdone crust, possibly some sauce in there. I ate this thing so fast I don't even know what else to say about it.
The good news is that the rest of Hibachi Grill's food is really good for the most part. The mac and cheese sucks, though. And the boneless spare ribs suck. Pretty much everything else was awesome, particularly the Hong Kong chicken. And they have bottles of Sriracha for you to guzzle, which is quite satisfactory.
This place is cheap and awesome. The main problem is that they have no booze. Which makes no sense whatsoever. Booze is more profitable than food, and it fills you up to boot. Booze also happens to be the bee's knees.
Come for the pizza, stay for the Americanized Chinese food.
7.5 recircs out of a possible 8 recircs (lower is better)
Hibachi Grill & Supreme Buffet - $6.59 + tax356 S. College Road, Wilmington, NC 28403









